Our Recipe Collection
Explore a curated selection of Chef Yann's finest French patisserie recipes. Find inspiration for your next baking adventure.

Tarts
Classic Lemon Tart
A timeless dessert with a tangy lemon curd filling and sweet pastry.
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Choux Pastry
Perfect Chocolate Éclairs
Delicate choux pastry filled with rich crème pâtissière and topped with chocolate glaze.
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Breads & Viennoiserie
Buttery Flaky Croissants
Master the lamination process for bakery-quality croissants at home.
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Cakes
Classic Opera Cake
Layers of almond sponge, coffee buttercream, and chocolate ganache.
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Petits Fours
French Madeleines
Light and buttery sponge cakes with their characteristic shell shape.
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Breads & Viennoiserie
Rich Brioche Loaf
A wonderfully rich and tender bread, perfect for breakfast or dessert.
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